Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 3 slices bread (white or wheat); 3/4 c. milk; 1 egg, well beaten; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. Worcestershire; 1/2 tsp. dry mustard; 1/2 tsp. cumin; 1/2 tsp. celery seed; 1/2 tsp. sage; 1/2 tsp. garlic powder

Eats Now Editorial Team · 81 kcal · General

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Meat Loaf – a delicious recipe with ground chuck, bread, milk, egg, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
3 slices bread (white or wheat)
3/4 c. milk
1 egg, well beaten
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Worcestershire
1/2 tsp. dry mustard
1/2 tsp. cumin
1/2 tsp. celery seed
1/2 tsp. sage
1/2 tsp. garlic powder

1
Pour milk over bread; let it soak until it falls apart.
2
Mix in egg, spices and Worcestershire; mix well.
3
Add onion and green pepper.
4
Mix in meat.
5
Spread in a 1 to 1 1/2-quart baking dish. Drain off grease after cooked.
6
Bake at 350u00b0 for 1 to 1 1/2 hours, or until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 3 slices bread (white or wheat), 3/4 c. milk, 1 egg, well beaten, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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