Steamed Cucumbers With Tomatoes

1. 1

   Trim off the ends of the cucumbers and remove the skin.

2. 2

   Cut the cucumbers into 2-inch thick rounds.

3. 3

   Quarter each round lengthwise and remove the seeds.

4. 4

   Put the cucumbers in the rack of a steamer over boiling water and steam 2 minutes.

5. 5

   Heat the butter in a saucepan and add the tomatoes, salt and pepper.

6. 6

   Cook and stir for 1 minute.

7. 7

   Add the cucumbers, parsley and lemon juice.

8. 8

   Toss and cook for 1 minute.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.