Parmesan, Paprika, and Herbs Roasted Potatoes Recipe

Name: Parmesan, Paprika, and Herbs Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups new potatoes cut into about 1-inch cubes; 4 tablespoons olive oil, extra-virgin; 3 teaspoons paprika prefer smoked; 1/2 teaspoon cumin ground; 1 1/2 teaspoons black pepper freshly ground; 4 cloves garlic or as needed, freshly minced, or garlic powder as needed; ⅓ cup parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon thyme freshly chopped, or 2 teaspoons dried, optional; 1/2 tablespoon rosemary leaves freshly chopped, or 1 teaspoon dried, optional; 1 x salt to taste

Servings: persons

6 cups new potatoes cut into about 1-inch cubes
4 tablespoons olive oil, extra-virgin
3 teaspoons paprika prefer smoked
1/2 teaspoon cumin ground
1 1/2 teaspoons black pepper freshly ground
4 cloves garlic or as needed, freshly minced, or garlic powder as needed
⅓ cup parmesan, parmigiano-reggiano cheese, grated
1 tablespoon thyme freshly chopped, or 2 teaspoons dried, optional
1/2 tablespoon rosemary leaves freshly chopped, or 1 teaspoon dried, optional
1 x salt to taste

1
Preheat the oven to 450F (230C).
2
Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.
3
Bake the potatoes for about half an hour.
4
Stir the potato cubes once to make sure all sides are evenly roasted.
5
Return the baking pan into the oven and continue to bake for another 15 minutes, or until the potato cubes become golden-brown and crispy.
6
Serve and enjoy.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups new potatoes cut into about 1-inch cubes, 4 tablespoons olive oil, extra-virgin, 3 teaspoons paprika prefer smoked, 1/2 teaspoon cumin ground, and more.

Yes, Parmesan, Paprika, and Herbs Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan, Paprika, and Herbs Roasted Potatoes

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