Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1/2 can tomato sauce; 1 c. cracker crumbs; 2 stalks celery; 1 egg; 1/2 c. grated cheese; 1 large onion, chopped; 1/2 bell pepper, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated cheese; 1/2 c. tomato soup; 1/2 can water; 8 oz. can tomato sauce

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground meat, tomato sauce, cracker crumbs, stalks celery, egg, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1/2 can tomato sauce
1 c. cracker crumbs
2 stalks celery
1 egg
1/2 c. grated cheese
1 large onion, chopped
1/2 bell pepper, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheese
1/2 c. tomato soup
1/2 can water
8 oz. can tomato sauce

1
Mix the first 10 ingredients; shape and put in baking dish. Put cheese on top of loaf.
2
Mix other items and pour over loaf. Bake at 350u00b0 for 1 hour.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/2 can tomato sauce, 1 c. cracker crumbs, 2 stalks celery, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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