Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pie pumpkin, halved and seeded; olive oil; salt; 3 ½ tablespoons unsalted butter; 3 12 large leeks, white part only, thoroughly cleaned, chopped; 1 tablespoon minced fresh ginger; 2 teaspoons minced fresh ginger; 6 cups vegetable stock, divided; dry sherry; white pepper; salt; ¾ cup half-and-half; ground cloves; cinnamon; chives

Servings: persons

3 12 lbs pie pumpkin, halved and seeded
olive oil
salt
3 ½ tablespoons unsalted butter
3 12 large leeks, white part only, thoroughly cleaned, chopped
1 tablespoon minced fresh ginger
2 teaspoons minced fresh ginger
6 cups vegetable stock, divided
dry sherry
white pepper
salt
¾ cup half-and-half
ground cloves
cinnamon
chives

1
Preheat oven to 400.
2
Place pumpkin cut-side-down on an oiled baking sheet.
3
Bake until easily pierced with a fork, 35-45 minutes.
4
Let cool.
5
Then, scoop the pulp out of the pumpkin.
6
Discard the skin.
7
Melt butter in a soup pot over medium-low heat.
8
Add leeks and ginger.
9
Stir for 5-10 minutes until tender but not browned.
10
Stir in pumpkin with 4 cups of vegetable stock.
11
Bring to a simmer and cook for 20 minutes while stirring and breaking up solids with a spoon.
12
Puree until smooth.
13
Return to the pot and stir in remaining vegetable stock, salt, pepper, cinnamon, cloves, half and half, honey and sherry.
14
Heat through.
15
Garnish with chives.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 12 lbs pie pumpkin, halved and seeded, olive oil, salt, 3 ½ tablespoons unsalted butter, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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