Homemade Potato Soup With Dumplings Recipe

1. 1

   Peel potatoes and dice onion.

2. 2

   Place in large saucepan and add in the sugar, salt and pepper.

3. 3

   Cover with just sufficient water to cover the top of the potatoes and boil till potatoes are cooked.

4. 4

   When cooked, Don't DRAIN, add in evaporated lowfat milk, butter and parsley flakes.

5. 5

   Bring to a boil and quickly turn down to simmer.

6. 6

   While soup is cooking, make dumplings.

7. 7

   Mix ingredients till it forms a smooth dough ball.

8. 8

   With fork, scrape off the dough into medium pcs into soup.

9. 9

   They usually harden in the soup quickly.

10. 10

    Test to be sure.

* Per serving · 4 servings · Values may vary.

No additional tips available.