How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Lite: Thai Cabbage Salad With Chicken Recipe?

You need 14 ingredients. The key ingredients include: 1 tablespoon Thai red curry paste, 1 tablespoon fish sauce, 1/4 cup rice vinegar, 1/4 teaspoon salt, and more.

Is Meat Lite: Thai Cabbage Salad With Chicken Recipe suitable as salads?

Yes, Meat Lite: Thai Cabbage Salad With Chicken Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Lite: Thai Cabbage Salad With Chicken Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Lite: Thai Cabbage Salad With Chicken Recipe

Name: Meat Lite: Thai Cabbage Salad With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce; 1/4 cup rice vinegar; 1/4 teaspoon salt; 1 tablespoon light brown sugar; 1/4 cup canola oil; 1/8 teaspoon cayenne; 2 tablespoons lime juice; Zest of 1 lime; 2 chicken thighs, cooked and shredded; 1/2 head of green cabbage, thinly sliced; 2 medium carrots, shredded; 1/4 cilantro leaves, chopped, plus whole leaves for garnish; 1 cup peanuts, coarsely chopped, plus more for garnish

Fresh, crisp and full of flavor — this Meat Lite: Thai Cabbage Salad With Chicken is a must-try. Made with red curry, fish sauce, rice vinegar and salt.…

This Meat Lite: Thai Cabbage Salad With Chicken relies on simple, everyday ingredients such as thai red curry paste, fish sauce, rice vinegar and salt. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Lite: Thai Cabbage Salad With Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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