How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Lite: Thai Cabbage Salad With Chicken Recipe?

You need 14 ingredients. The key ingredients include: 1 tablespoon Thai red curry paste, 1 tablespoon fish sauce, 1/4 cup rice vinegar, 1/4 teaspoon salt, and more.

Is Meat Lite: Thai Cabbage Salad With Chicken Recipe suitable as salads?

Yes, Meat Lite: Thai Cabbage Salad With Chicken Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Lite: Thai Cabbage Salad With Chicken Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Lite: Thai Cabbage Salad With Chicken Recipe Recipe

Name: Meat Lite: Thai Cabbage Salad With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce; 1/4 cup rice vinegar; 1/4 teaspoon salt; 1 tablespoon light brown sugar; 1/4 cup canola oil; 1/8 teaspoon cayenne; 2 tablespoons lime juice; Zest of 1 lime; 2 chicken thighs, cooked and shredded; 1/2 head of green cabbage, thinly sliced; 2 medium carrots, shredded; 1/4 cilantro leaves, chopped, plus whole leaves for garnish; 1 cup peanuts, coarsely chopped, plus more for garnish

Meat Lite: Thai Cabbage Salad With Chicken Recipe

Eats Now Editorial Team · 464 kcal · Salads

Meat Lite: Thai Cabbage Salad With Chicken Recipe – a delicious recipe with red curry, fish sauce, rice vinegar, salt, light brown sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Meat Lite: Thai Cabbage Salad With Chicken Recipe

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