Zucchini-Oatmeal Bread Recipe

Name: Zucchini-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. quick cooking or old-fashioned oats, uncooked; 1/2 c. sugar; 1/2 c. packed light brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 3 large eggs; 3/4 c. salad oil; 3 c. shredded zucchini (about two 8 oz. zucchini); 1 tsp. vanilla extract; 1 (4 oz.) can walnuts (about 1 c.), chopped

Servings: persons

2 c. all-purpose flour
1 c. quick cooking or old-fashioned oats, uncooked
1/2 c. sugar
1/2 c. packed light brown sugar
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
3 large eggs
3/4 c. salad oil
3 c. shredded zucchini (about two 8 oz. zucchini)
1 tsp. vanilla extract
1 (4 oz.) can walnuts (about 1 c.), chopped

1
About 4 hours before serving or day ahead, preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
In a large bowl, mix flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon and salt.
4
In medium bowl, with fork, beat eggs slightly; stir in salad oil, shredded zucchini, vanilla extract and walnuts. Stir into flour mixture just until flour is moistened. Spoon batter evenly into pan.
5
Bake bread 50 minutes or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack. Makes 12 servings.

1607

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. quick cooking or old-fashioned oats, uncooked, 1/2 c. sugar, 1/2 c. packed light brown sugar, and more.

Yes, Zucchini-Oatmeal Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Oatmeal Bread

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