Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot Sherry Vinaigrette Recipe Recipe

Name: Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot Sherry Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thick-cut bacon, cut into 1/2-inch pieces; 2 large shallots, minced; 1 teaspoon Dijon mustard; 2 teaspoons honey; 1/4 cup sherry vinegar; 1/4 teaspoon coarse salt; Freshly ground black pepper (about 5 or 6 grinds); 1/2 cup grapeseed oil; 6 ounces baby arugula or mixed greens; 2 cups red grapes; 1/2 cup shelled, roasted salted pistachios; 2 ounces microgreens

Servings: persons

4 ounces thick-cut bacon, cut into 1/2-inch pieces
2 large shallots, minced
1 teaspoon Dijon mustard
2 teaspoons honey
1/4 cup sherry vinegar
1/4 teaspoon coarse salt
Freshly ground black pepper (about 5 or 6 grinds)
1/2 cup grapeseed oil
6 ounces baby arugula or mixed greens
2 cups red grapes
1/2 cup shelled, roasted salted pistachios
2 ounces microgreens

1
Render the bacon until crisp, 5 to 7 minutes, in a medium saute pan over medium heat. Lift the bacon from the grease with a slotted spoon and set on a paper towel-lined plate.
2
Add the shallots to the bacon grease in the pan and saute 2 to 3 minutes to soften. Transfer the warm shallots to a small mixing bowl. Discard remaining grease.
3
Whisk the shallots with the mustard, honey, vinegar, salt and pepper. Add the oil in a slow drizzle, whisking vigorously.
4
Toss the crisp bacon pieces with the baby arugula, grapes and pistachios. Top with microgreens and then drizzle the vinaigrette over the salad.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces thick-cut bacon, cut into 1/2-inch pieces, 2 large shallots, minced, 1 teaspoon Dijon mustard, 2 teaspoons honey, and more.

Yes, Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot Sherry Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot Sherry Vinaigrette Recipe

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