Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 3 Tbsp. margarine; 1 celery stalk, chopped; 1 sliced green pepper, chopped; 1/2 pt. sour cream; 1 heaping Tbsp. flour; 3 beef bouillon cubes; 1 c. water; 1 large onion, chopped; 1 can mushrooms; 2 Tbsp. red wine

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Beef Stroganoff – a delicious recipe with steak, margarine, celery stalk, green pepper, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
3 Tbsp. margarine
1 celery stalk, chopped
1 sliced green pepper, chopped
1/2 pt. sour cream
1 heaping Tbsp. flour
3 beef bouillon cubes
1 c. water
1 large onion, chopped
1 can mushrooms
2 Tbsp. red wine

1
Cut steak into lengthwise slices.
2
Simmer in margarine.
3
Add onions, mushrooms, celery, green peppers and beef bouillon cubes. Add water and simmer slowly in covered pan until tender, about 3 hours.
4
If water boils down, add enough to make gravy.
5
Mix flour with sour cream and add to steak.
6
Let come to a boil so gravy is smooth and creamy.
7
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 3 Tbsp. margarine, 1 celery stalk, chopped, 1 sliced green pepper, chopped, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cheese Enchiladas
Savory Crock-Pot Steak
Tamales Wrapped In Banana Leaves
Chicken In Sherry Mushroom Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy