How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken With Water Chestnuts?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, split and skinned, 1/4 c. vegetable oil, 2 or 3 carrots, cut in 2-inch pieces, 1 lb. fresh mushrooms, sliced, and more.

Is Artichoke Chicken With Water Chestnuts suitable as meat & poultry?

Yes, Artichoke Chicken With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken With Water Chestnuts Recipe

Name: Artichoke Chicken With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split and skinned; 1/4 c. vegetable oil; 2 or 3 carrots, cut in 2-inch pieces; 1 lb. fresh mushrooms, sliced; 1 (14 oz.) can artichokes, drained and halved; 1/2 c. scallions, chopped; 1/2 c. water chestnuts, sliced; 1/8 tsp. thyme; 1/8 tsp. pepper; 1 1/2 c. chicken broth; 1/2 c. sherry; 2 Tbsp. cornstarch

Try this homemade Artichoke Chicken With Water Chestnuts recipe the whole family will love. Made with chicken breasts, vegetable oil, carrots and fresh …

This Artichoke Chicken With Water Chestnuts relies on simple, everyday ingredients such as vegetable oil, fresh mushrooms, sliced, scallions, chopped and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Chicken With Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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