Meat Lite: Eggs Any Style Shaksouka Recipe Recipe

Name: Meat Lite: Eggs Any Style Shaksouka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced small; 3 cloves garlic, roughly chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1 whole small sprig fresh oregano; 1/2 cup water; Kosher salt and freshly ground black pepper; 4 to 8 eggs

Servings: persons

1 tablespoon olive oil
1 small onion, diced small
3 cloves garlic, roughly chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1 whole small sprig fresh oregano
1/2 cup water
Kosher salt and freshly ground black pepper
4 to 8 eggs

1
Heat the olive oil in a large high-sided saute pan over medium heat. Add the onions and garlic and sweat them for about 5 minutes, until they soften a little.
2
Add the tomatoes, cumin, coriander, paprika, oregano and water. Stir to combine and then season the sauce to taste with salt and pepper. Bring to a boil and then reduce heat to simmer, covered, for 25 minutes.
3
Uncover the pan and crack the eggs into the simmering sauce one at a time, spaced a few inches from each other. Cover the pan again and continue to simmer about five minutes (soft yolk), or until the egg whites are cooked and the yolk is set to your liking.
4
Ladle the sauce and eggs into shallow bowls and serve with thick toasted bread for sopping up the sauce and egg yolk.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, diced small, 3 cloves garlic, roughly chopped, 2 teaspoons ground cumin, and more.

Yes, Meat Lite: Eggs Any Style Shaksouka Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lite: Eggs Any Style Shaksouka Recipe

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