Bread And Butter Pickles(From Kerr) – a delicious recipe with cucumbers, onions, red bell peppers, pickling salt, white vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thoroughly wash cucumbers and remove 1/8 inch from the blossom end.
2
Slice all cucumbers into 1/4-inch slices.
3
Wash peppers and cut in half.
4
Remove seeds and cut peppers into 1-inch size squares.
5
Combine cucumbers, onions, peppers and salt.
6
Let stand for 3 hours.
7
Drain, rinse and drain.
8
In a 10-quart saucepan, combine vinegar, mustard seed, sugar and turmeric.
9
Bring to a boil.
10
Add cucumber mixture.
11
Warm thoroughly but do not boil. Immediately fill hot pint jar with mixture, leaving 1/2 inch space at top. Run a non-metal spoon down through the jar to remove bubbles.
12
Wipe jar tops clean and place on hot lids.
13
Screw bands on firmly.
14
Process in boiling water for 10 minutes.
1577
kcal
Calories
384
g
Carbs
15
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 lb. cucumbers, 8 c. onions, sliced thin, 2 large red bell peppers, 1/2 c. pickling salt, and more.
Yes, Bread And Butter Pickles(From Kerr) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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