Pepperoni Buns

1. 1

   In large bowl, combine 2 1/2 c. flour, yeast, sugar and salt. In sauce pan, heat water, milk and shortening about 125u00b0.

2. 2

   Add to flour mixture and beat for 3 minutes by hand.

3. 3

   Use the rest of the flour to make a firm dough, knead until smooth and elastic, about 8 minutes.

4. 4

   Divide dough into 20 equal parts, shape into balls. Place on greased sheet pans.

5. 5

   Cover with plastic wrap and let rise until double.

6. 6

   Pull dough balls to 5 inch lengths.

7. 7

   Roll 2 sticks of pepperoni in each roll so they do not touch, place on pans. Cover and let rise until double.

8. 8

   Bake at 425u00b0 for about 18 minutes or until golden brown.

9. 9

   In Memory of Blanch and Bob Herron.

* Per serving · 4 servings · Values may vary.

No additional tips available.