Meat Korma From India

1. 1

   Mix the meat with turmeric and salt in a pan and boil the meat in a proportionate quantity of water.

2. 2

   There should not be any excess water in the pan when the meat is tender.

3. 3

   Add ginger, onion and yogurt to the boiled meat and keep for 20 minutes with occasional stirring.

4. 4

   Then fry in a little butter until brown. Ready for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.