White Sauce Made With Sake Lees

1. 1

   Put the sake lees and soy milk in a saucepan and mix well.

2. 2

   This is easier if you bring them to room temperature first.

3. 3

   Reduce to low heat to evaporate the alcohol from the sake lees.

4. 4

   Keep mixing it to prevent it from burning.

5. 5

   If you have garlic, add it here.

6. 6

   Add salt, pepper and miso to adjust the taste, and it's done.

7. 7

   If you want to make a small amount, put smaller quantities of the ingredients into a heatproof dish, and microwave at 200W (low setting).

* Per serving · 4 servings · Values may vary.

No additional tips available.