Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yellow or pattypan summer squash; 1 cup onions, chopped; 1 clove garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 stick butter; 2 slices white bread; 1 medium bowl ice water; 1 egg; Salt and pepper; 1 cup cracker crumbs, or enough to cover casserole

Servings: persons

6 yellow or pattypan summer squash
1 cup onions, chopped
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1/2 stick butter
2 slices white bread
1 medium bowl ice water
1 egg
Salt and pepper
1 cup cracker crumbs, or enough to cover casserole

1
Preheat oven to 350 degrees F.
2
Peel and cut squash into cubes.
3
Boil until tender, about 5 to 7 minutes, and drain.
4
Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper.
5
Soak bread in ice water and wring out; chop fine.
6
Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes.
7
Add drained squash and cook 2 to 3 minutes more, stirring.
8
Remove from heat.
9
Beat egg and add, allowing it to absorb into the mixture.
10
Season with salt and pepper, if needed.
11
Place in casserole dish or baking pan.
12
Cover top with cracker crumbs and dot with remaining butter.
13
Bake for 20 to 25 minutes, until the crumbs brown.
14
Cook's Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 yellow or pattypan summer squash, 1 cup onions, chopped, 1 clove garlic, minced, 1/4 cup fresh parsley, chopped, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole

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