Meat In A Loaf Oklahoma Beff Wellington Recipe

Name: Meat In A Loaf Oklahoma Beff Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat-in-a-Loaf, a.k.a. Oklahoma Beef Wellington; California Culinary Academy student Valerie Nicklas helped develop this fun and unusual take on a meat loaf sandwich to serve a crowd. It can be made on the grill or in the oven; if using the grill…; INGREDIENTS:; Meat loaf; 1 loaf sweet batard or other 16-ounce artisan bread; 1 cup panko breadcrumbs; 2 teaspoons salt; 1/2 teaspoon pepper; 2 1/2 pounds extra-lean ground beef; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1 teaspoon garlic powder; 1/2 teaspoon dry mustard; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons dry, lightly oaked red wine; 2 large eggs; Topping; 2 tablespoons vegetable oil; 1 yellow onion, thinly sliced; Kosher salt and pepper to taste; 4 ounces sliced mushrooms (optional); 3 ounces Monterey Jack or other mild-flavored melting cheese, grated; INSTRUCTIONS:; Preheat grill or oven to 350u00b0. If using a grill, set it up for indirect heat.; Read more: http://www.sfgate.com/wine/pairings/article/Meat-loaf-Don-t-be-silly-it-s-Meat-in-a-Loaf-2578525.php#ixzz2SziJ65GQ

Servings: persons

Meat-in-a-Loaf, a.k.a. Oklahoma Beef Wellington
California Culinary Academy student Valerie Nicklas helped develop this fun and unusual take on a meat loaf sandwich to serve a crowd. It can be made on the grill or in the oven; if using the grill, throw on some seasonal vegetables to serve on the side.
INGREDIENTS:
Meat loaf
1 loaf sweet batard or other 16-ounce artisan bread
1 cup panko breadcrumbs
2 teaspoons salt
1/2 teaspoon pepper
2 1/2 pounds extra-lean ground beef
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1 teaspoon garlic powder
1/2 teaspoon dry mustard
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons dry, lightly oaked red wine
2 large eggs
Topping
2 tablespoons vegetable oil
1 yellow onion, thinly sliced
Kosher salt and pepper to taste
4 ounces sliced mushrooms (optional)
3 ounces Monterey Jack or other mild-flavored melting cheese, grated
INSTRUCTIONS:
Preheat grill or oven to 350u00b0. If using a grill, set it up for indirect heat.
Read more: http://www.sfgate.com/wine/pairings/article/Meat-loaf-Don-t-be-silly-it-s-Meat-in-a-Loaf-2578525.php#ixzz2SziJ65GQ

1
Cut out the center portion of the loaf, leaving about 3/4 of an inch of bread on the sides and bottom.For the meat loaf: Mix the panko, salt and pepper and add to the ground beef, mixing gently with your hands. Do not overwork or compact the meat for best texture.
2
In a small bowl, whisk together the parsley, thyme, garlic powder, dry mustard, ketchup, Worcestershire, wine and eggs. Add the mixture to the meat. Gently combine until thoroughly incorporated.Form the meat into a loaf that resembles the cavity in the bread. Transfer the meat into the bread's cavity, adjusting the shape as necessary to ensure that the meat firmly contacts the bread on all sides. Using the edge of your hand, make a large indentation down the center of the meat loaf. The indentation should be about 1 1/2 inches wide and 2 1/2 inches deep. This space will allow the meat to expand as it cooks, yet still leave a space for the toppings to rest in.Cover the bottom and sides of the bread with a double layer of aluminum foil to protect it from drying out. Place the loaf on the grill over indirect heat. Cover the grill and cook with vents open for about 1 hour, or until the internal temperature of the meat reaches 140u00b0-145u00b0 for medium.
3
For the toppings: Add 1 tablespoon vegetable oil to a hot skillet, then add the onion. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the onion has reduced by about half of its original volume. Season with salt and pepper. Remove from skillet and set aside.In the same skillet, add the remaining 1 tablespoon oil and the mushrooms. Saute over medium-high heat for 8 minutes, or until the mushrooms have released most of their water. Season with salt and pepper.
4
When the meat loaf has reached an internal temperature of 140u00b0, place a layer of mushrooms, followed by a layer of onions in the space created for the toppings. Allow these toppings to heat through for 5 minutes, then add the grated cheese. Cover and cook for another 5 minutes, or

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Meat-in-a-Loaf, a.k.a. Oklahoma Beef Wellington, California Culinary Academy student Valerie Nicklas helped develop this fun and unusual take on a meat loaf sandwich to serve a crowd. It can be made on the grill or in the oven; if using the grill, throw on some seasonal vegetables to serve on the side., INGREDIENTS:, Meat loaf, and more.

Yes, Meat In A Loaf Oklahoma Beff Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In A Loaf Oklahoma Beff Wellington

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