Meat & Green Bean Casserole Recipe

Name: Meat & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb ground beef; salt & pepper; 2 1/2 cups frozen green beans, defrosted and drained; 1 (15 ounce) can condensed tomato soup; 5 medium potatoes, chopped; 1/2 cup warm milk; 1 egg, beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 medium onion, chopped
1 lb ground beef
salt & pepper
2 1/2 cups frozen green beans, defrosted and drained
1 (15 ounce) can condensed tomato soup
5 medium potatoes, chopped
1/2 cup warm milk
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350u00b0F
2
In large skillet, saute onions in a little oil.
3
Add ground beef and salt and pepper to taste and brown the beef.
4
Add drained beans and tomato soup.
5
Pour into 9x13 baking dish.
6
While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
7
Make small piles on top of meat mixture.
8
Bake uncovered for 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb ground beef, salt & pepper, 2 1/2 cups frozen green beans, defrosted and drained, and more.

Yes, Meat & Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Green Bean Casserole

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