Beef Goulash with Blue Cheese Recipe

Name: Beef Goulash with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground sirloin; 4 cloves garlic, finely chopped; 1 onion, finely chopped; 1 mild red or green frying pepper, chopped; 3 tablespoons smoked sweet paprika; Salt and pepper; 1 to 2 cups veal or chicken stock, plus more if needed; One 14-ounce can petite diced tomatoes; 8 to 12 ounces macaroni; Sour cream; 1 cup blue cheese or smoked blue cheese, crumbled; Chopped fresh herbs, such as parsley, dill and chives, for garnish

Servings: persons

2 tablespoons olive oil
2 pounds ground sirloin
4 cloves garlic, finely chopped
1 onion, finely chopped
1 mild red or green frying pepper, chopped
3 tablespoons smoked sweet paprika
Salt and pepper
1 to 2 cups veal or chicken stock, plus more if needed
One 14-ounce can petite diced tomatoes
8 to 12 ounces macaroni
Sour cream
1 cup blue cheese or smoked blue cheese, crumbled
Chopped fresh herbs, such as parsley, dill and chives, for garnish

1
Heat the olive oil in a Dutch oven or pot over medium-high heat, add the beef and cook to brown.
2
Add the garlic, onions, peppers, paprika and some salt and pepper.
3
Partially cover and cook to tender, 6 to 8 minutes, stirring occasionally.
4
Add the stock and tomatoes, and simmer to combine the flavors.
5
Cool the goulash and store for a make-ahead meal.
6
Reheat over medium heat, adding a splash of stock or water if mixture is too thick.
7
To serve, bring a large pot of water to boil for the pasta while the sauce reheats.
8
Salt the water and cook the macaroni to al dente.
9
Reserve a little starchy cooking water before draining.
10
Stir a few spoons of sour cream into the goulash.
11
Incorporate the macaroni into the goulash and add the starchy water as you go to keep the mixture from becoming too dry.
12
Top the goulash with blue cheese crumbles and herbs, and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground sirloin, 4 cloves garlic, finely chopped, 1 onion, finely chopped, and more.

Yes, Beef Goulash with Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash with Blue Cheese

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