Guinness Stew Recipe

Name: Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lean stewing beef; 3 tablespoons oil; 2 tablespoons flour; freshly ground salt and pepper; 1 pinch cayenne; 1 medium onion; 1 crushed garlic clove; 2 tablespoons tomato puree; 330 ml beer; 2 cups carrots, cut into chunks; 3 cups potatoes, cut into chunks

Servings: persons

1 kg lean stewing beef
3 tablespoons oil
2 tablespoons flour
freshly ground salt and pepper
1 pinch cayenne
1 medium onion
1 crushed garlic clove
2 tablespoons tomato puree
330 ml beer
2 cups carrots, cut into chunks
3 cups potatoes, cut into chunks

1
Trim meat of fat or gristle and cut into cubes of about one inch and toss in a bowl with 1 tablespoon of oil.
2
Season the flour with salt, freshly ground pepper and a pinch or two of cayenne.
3
Toss the meat in the mixture.
4
Mix tomato puree and 4 tablespoons of water together until smooth.
5
Heat the remaining oil in a wide frying pan over a high heat.
6
Brown the meat on all sides.
7
Add the onions, crushed garlic, and tomato puree to the pan.
8
Cover and cook gently for around 5 minutes.
9
Transfer the contents of the pan to a casserole, and pour some of the beer into the frying pan.
10
Bring to a boil and stir to dissolve the caramelised meat juices on the pan.
11
Pour onto the meat with the remaining beer; add the carrots and the potatoes.
12
Stir, taste, and add more salt if needed.
13
Put the lid on and simmer gently under the meat is tender.
14
This will take 2-3 hours.
15
It can be cooked on the stove top or in the oven at 150C (300F).
16
Taste and adjust seasoning.
17
Serve with potatoes or rice or by itself.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg lean stewing beef, 3 tablespoons oil, 2 tablespoons flour, freshly ground salt and pepper, and more.

Yes, Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Stew

How did you like this recipe?

Frequently Asked Questions