Meat Fritters – a delicious recipe with phyllo dough, meat, onion, nuts, cumin, hanout. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the onion and fry in a drizzle of olive oil. Add the meat and spices, and let simmer for 10 minutes. Season with salt and pepper. Remove from heat and add the pine nuts. Cool.
2
Preheat oven to 450 degrees Fahrenheit.
3
Take a sheet of filo pastry and fold it in half to form a rectangle. Place this rectangle so that it faces you vertically.
4
Using the meat mixture, form a small sausage for stuffing, and place on top of the rectangle. Roll all sides by folding so that the roll is sealed. Brush the roll with oil, and place on a baking sheet lined with parchment paper. Repeat this step until you've used all the ingredients. Bake in the oven for 4-5 minutes on each side.
57
kcal
Calories
5
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package phyllo dough, 2/3 pound minced meat, 1/2 onion, 2 tablespoons pine nuts, and more.
Yes, Meat Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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