Homemade Bread Crumbs

1. 1

   Use a food processor or blender to crumb the bread evenly.

2. 2

   Crumbs should not be like sand.

3. 3

   Leave some texture-don't overprocess.

4. 4

   Melt butter in a large pan and add crumbs and salt and pepper.

5. 5

   Stir until evenly coated.

6. 6

   Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.

7. 7

   Cool thoroughly.

8. 8

   Then store in heavy duty plastic bags with zipper seals.

9. 9

   Don't put them in the refrigerator-they won't keep.

10. 10

    Store them in a cabinet for up to six months.

No additional tips available.