Spaetzle

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Reduce heat and maintain water to a simmer.

3. 3

   In medium bowl, combine all the ingredients into a batter.

4. 4

   Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.

5. 5

   When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.

6. 6

   Remove dumplings and repeat with remaining batter.

7. 7

   Tips.

8. 8

   They freeze very well.

No additional tips available.