Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Name: Meat-free, Grilled Tofu and Mushroom Mapo Doufu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Grilled tofu; 1 packet Shimeji mushrooms; 3 stalks plus Chinese chives; 1 tbsp Vegetable oil; 1/2 stalk Green onion or scallion; 1 clove's worth Garlic (grated); 1 tsp Ginger (grated); 2/3 tsp Doubanjiang; 2 tsp Red miso; 1 tsp Oyster sauce; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine (or sake); 150 ml Water; 1 tsp starch + 1 tablespoon water Katakuriko slurry; 1 tsp Sesame oil; 1 as much (to taste) Ra-yu; 1 Sansho pepper

Servings: persons

1 block Grilled tofu
1 packet Shimeji mushrooms
3 stalks plus Chinese chives
1 tbsp Vegetable oil
1/2 stalk Green onion or scallion
1 clove's worth Garlic (grated)
1 tsp Ginger (grated)
2/3 tsp Doubanjiang
2 tsp Red miso
1 tsp Oyster sauce
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Shaoxing wine (or sake)
150 ml Water
1 tsp starch + 1 tablespoon water Katakuriko slurry
1 tsp Sesame oil
1 as much (to taste) Ra-yu
1 Sansho pepper

1
Break the grilled tofu up into bite-sized pieces with your hands.
2
Lightly drain in a sieve lined with paper towels.
3
Divide the mushrooms into small bunches.
4
Cut the chives into 1 cm pieces.
5
Place the ingredients in a pan and cook over low heat.
6
Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
7
Add the mushrooms and stir-fry, then add the ingredients marked with a and simmer.
8
Add the drained tofu and simmer for a little while longer.
9
Add the chives and as well as the katakuriko slurry.
10
Drizzle in the sesame oil and heat through for about a minute.
11
Garnish with ra-yu and sansho pepper if you like.
12
Done!

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 block Grilled tofu, 1 packet Shimeji mushrooms, 3 stalks plus Chinese chives, 1 tbsp Vegetable oil, and more.

Yes, Meat-free, Grilled Tofu and Mushroom Mapo Doufu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!