Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno; Four 9-ounce boxes frozen artichokesthawed, drained and coarsely chopped; 3/4 cup mayonnaise; 3/4 cup freshly grated Parmigiano-Reggiano cheese; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon kosher salt; 1 teaspoon Tabasco; 2 1/2 ounces sharp white cheddar cheese, shredded (1 cup); Crackers or sliced baguette, for serving

Servings: persons

1 large jalapeno
Four 9-ounce boxes frozen artichokesthawed, drained and coarsely chopped
3/4 cup mayonnaise
3/4 cup freshly grated Parmigiano-Reggiano cheese
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1 teaspoon Tabasco
2 1/2 ounces sharp white cheddar cheese, shredded (1 cup)
Crackers or sliced baguette, for serving

1
Preheat the oven to 350.
2
Roast the jalapeno directly over a gas flame, turning, until charred all over.
3
Let cool, then peel and seed the jalapeno and cut it into 1/4-inch dice.
4
In a large bowl, mix the artichokes with the jalapeno, mayonnaise, Parmigiano, garlic, lemon juice, lemon zest, salt and Tabasco.
5
Transfer the mixture to a 1-quart baking dish.
6
Bake for about 15 minutes, or until hot.
7
Preheat the broiler.
8
Sprinkle the shredded cheddar evenly over the hot dip.
9
Broil for about 2 minutes, until browned in spots and bubbly.
10
Serve hot or warm, with crackers.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large jalapeno, Four 9-ounce boxes frozen artichokesthawed, drained and coarsely chopped, 3/4 cup mayonnaise, 3/4 cup freshly grated Parmigiano-Reggiano cheese, and more.

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip

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