Meat-Filled Tacos

1. 1

   Cook beef, onion and garlic until done.

2. 2

   Drain off fat.

3. 3

   Stir in taco seasoning mix and water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Meanwhile, arrange taco shells on a baking sheet lined with paper towels.

6. 6

   Warm in a 350u00b0 oven for 5 to 10 minutes.

7. 7

   Stuff each taco shell with meat, tomatoes, cheese, lettuce and top with taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.