How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rice-Cooker Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 2 c. uncooked rice, 1 can black-eyed peas, 1 can French-style string beans, and more.

Is Easy Rice-Cooker Sausage Jambalaya suitable as meat & poultry?

Yes, Easy Rice-Cooker Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Rice-Cooker Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice-Cooker Sausage Jambalaya Recipe

Name: Easy Rice-Cooker Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 c. uncooked rice; 1 can black-eyed peas; 1 can French-style string beans; 1 (8 oz.) can mushrooms (stems and pieces); 1 block oleo; 1 onion, chopped; 1 sweet pepper, chopped; 2 cans beef broth

Easy Rice-Cooker Sausage Jambalaya – a delicious recipe with sausage, rice, black-eyed peas, beans, mushrooms, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
2 c. uncooked rice
1 can black-eyed peas
1 can French-style string beans
1 (8 oz.) can mushrooms (stems and pieces)
1 block oleo
1 onion, chopped
1 sweet pepper, chopped
2 cans beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Rice-Cooker Sausage Jambalaya

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