How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean And Sausage Dip?

You need 5 ingredients. The key ingredients include: 1 lb. browned bulk sausage, 1 (16 oz.) can refried beans, 1 c. salsa, 2/3 c. sour cream, and more.

Is Layered Bean And Sausage Dip suitable as meat & poultry?

Yes, Layered Bean And Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Bean And Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean And Sausage Dip Recipe

Name: Layered Bean And Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned bulk sausage; 1 (16 oz.) can refried beans; 1 c. salsa; 2/3 c. sour cream; 1/2 c. shredded Cheddar cheese

Layered Bean And Sausage Dip – a delicious recipe with sausage, beans, salsa, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. browned bulk sausage
1 (16 oz.) can refried beans
1 c. salsa
2/3 c. sour cream
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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Layered Bean And Sausage Dip

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