Spaghetti Marco Polo

Name: Spaghetti Marco Polo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; oil and garlic; 2/3 c. chopped walnuts; 1/2 c. chopped black olives; 1/2 c. chopped pimentos; 1/3 c. chopped parsley; pepper; 1 tsp. basil; heavy cream; Swiss cheese

Eats Now Editorial Team · 269 kcal · Pasta & Noodles

Jump to Recipe

Spaghetti Marco Polo – a delicious recipe with oil, walnuts, black olives, pimentos, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

spaghetti
oil and garlic
2/3 c. chopped walnuts
1/2 c. chopped black olives
1/2 c. chopped pimentos
1/3 c. chopped parsley
pepper
1 tsp. basil
heavy cream
Swiss cheese

1
Cook spaghetti, al dente; set aside.
2
Saute oil and 1/2 garlic clove.
3
Add walnuts, olives, pimentos, basil and parsley.
4
Add pepper to taste.
5
Add cream and cheese.
6
Cook until hot and melted.
7
Toss with spaghetti, adding cream and cheese as desired. Serve immediately.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spaghetti, oil and garlic, 2/3 c. chopped walnuts, 1/2 c. chopped black olives, and more.

Yes, Spaghetti Marco Polo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Macaroni
Linguine With Brie And Cherry Tomatoes
Easy Chicken Fettuccine
Quick Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy