Meat-Filled Blintzes Recipe

Name: Meat-Filled Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 2 teaspoons sugar (optional); 1/2 teaspoon salt; 4 eggs; 2/3 cup milk; 1/3 cup water; 2 teaspoons melted butter or 2 teaspoons oil; 1 lb ground meat, of your choice; 1 cup chopped onion (or to taste); salt and pepper

Servings: persons

1 cup flour
2 teaspoons sugar (optional)
1/2 teaspoon salt
4 eggs
2/3 cup milk
1/3 cup water
2 teaspoons melted butter or 2 teaspoons oil
1 lb ground meat, of your choice
1 cup chopped onion (or to taste)
salt and pepper

1
Blintz: Beat eggs and milk together.
2
Add flour, sugar, salt.
3
Add water and melted butter or oil.
4
Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
5
Pour about 1/3 cup batter and tilt pan to cover bottom.
6
Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
7
Filling: Fry onion.
8
Add meat, cook well. If you like, add two tablespoons flour for consistency.
9
Add salt, pepper, or other seasonings.
10
Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
11
(I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
12
Serve with sour cream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons sugar (optional), 1/2 teaspoon salt, 4 eggs, and more.

Yes, Meat-Filled Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Filled Blintzes

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