How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Garlic Potatoes?

You need 6 ingredients. The key ingredients include: 1 lb. red potatoes (3 to 4), 6 large garlic cloves, unpeeled and flattened, 2 Tbsp. olive oil (any oil will do), 1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled, and more.

Is Oven Roasted Garlic Potatoes suitable as general?

Yes, Oven Roasted Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Garlic Potatoes Recipe

Name: Oven Roasted Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red potatoes (3 to 4); 6 large garlic cloves, unpeeled and flattened; 2 Tbsp. olive oil (any oil will do); 1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper

Try this homemade Oven Roasted Garlic Potatoes recipe the whole family will love. Made with red potatoes, garlic, olive oil and fresh rosemary. Easy ste…

This Oven Roasted Garlic Potatoes relies on simple, everyday ingredients such as red potatoes (3 to 4), olive oil (any oil will do), salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. red potatoes (3 to 4)
6 large garlic cloves, unpeeled and flattened
2 Tbsp. olive oil (any oil will do)
1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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