How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Garlic Potatoes?

You need 6 ingredients. The key ingredients include: 1 lb. red potatoes (3 to 4), 6 large garlic cloves, unpeeled and flattened, 2 Tbsp. olive oil (any oil will do), 1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled, and more.

Is Oven Roasted Garlic Potatoes suitable as general?

Yes, Oven Roasted Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Garlic Potatoes Recipe

Name: Oven Roasted Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red potatoes (3 to 4); 6 large garlic cloves, unpeeled and flattened; 2 Tbsp. olive oil (any oil will do); 1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper

Oven Roasted Garlic Potatoes – a delicious recipe with red potatoes, garlic, olive oil, fresh rosemary, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red potatoes (3 to 4)
6 large garlic cloves, unpeeled and flattened
2 Tbsp. olive oil (any oil will do)
1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Oven Roasted Garlic Potatoes

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