Southern Grits Casserole

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   ["Microwave the", "water", "on", "High until boiling in a 1 1/2 quart casserole", "or", "use the conventional range to boil.", "Add grits, butter, salt and pepper to the water.", "Cover with waxed paper. Microwave", "at", "High", "5", "minutes, stirring twice.", "Stir some of the hot grits into the beaten eggs.", "Stir in 1 cup of cheese and add egg-cheese mixture to grits.", "Stir well to mix. Microwave on", "High 5 minutes.", "Rotate", "dish 1/2 turn after 2 minutes.", "Sprinkle the", "reserved", "1/2 cup", "cheese", "on top of mixture.", "Cover. Microwave", "on High 2 minutes or until cheese melts.", "Let", "stand", "3 to 4 minutes before serving.", "Serve hot. Yield:", "6 to 8 servings."]

* Per serving · 4 servings · Values may vary.