Meat Curry Recipe

Name: Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g meat, cut into pieces for curry; 2 tablespoons oil; 2 medium onions, chopped; 2 tablespoons garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; ½ teaspoon turmeric powder; ½ teaspoon salt, to taste; 2 medium tomatoes, chopped; 1 ½ cups water

Servings: persons

600 g meat, cut into pieces for curry
2 tablespoons oil
2 medium onions, chopped
2 tablespoons garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
½ teaspoon turmeric powder
½ teaspoon salt, to taste
2 medium tomatoes, chopped
1 ½ cups water

1
Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
2
Heat the oil in a vessel.
3
Add the onions and saute till golden brown.
4
Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
5
Add the meat pcs.
6
Mix well and then add the water.
7
Put a heavy lid on the vessel and cook for half an hour.
8
(In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
9
Garnish with coriander leaves and serve with wedges of lime.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g meat, cut into pieces for curry, 2 tablespoons oil, 2 medium onions, chopped, 2 tablespoons garlic, minced, and more.

Yes, Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Curry

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