Meat-Cheese Roll

1. 1

   Combine beef, egg, bread crumbs, onions, 1/3 cup tomato sauce, salt and pepper.

2. 2

   Mix well and shape into a flat rectangle about 10 x 12-inches on a piece of wax paper.

3. 3

   Sprinkle 1 1/2 cups cheese evenly over meat mixture.

4. 4

   Starting with shortest end, roll up jelly roll fashion and press ends of roll to seal.

5. 5

   Bake in a shallow baking pan for 1 hour at 350u00b0.

6. 6

   Drain of excess fat.

7. 7

   Pour remaining sauce over roll.

8. 8

   Garnish with remaining 1/2 cup cheese. Bake additional 5 minutes or until cheese starts to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.