How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Crockpot Pot Roast?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs boneless chuck roast, 1/2 cup red wine (cabernet or shiraz works well), 0.5 (1 ounce) package onion soup mix, 5 medium potatoes, peeled and quartered, and more.

Is Best Ever Crockpot Pot Roast suitable as meat & poultry?

Yes, Best Ever Crockpot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Crockpot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Crockpot Pot Roast Recipe

Name: Best Ever Crockpot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless chuck roast; 1/2 cup red wine (cabernet or shiraz works well); 0.5 (1 ounce) package onion soup mix; 5 medium potatoes, peeled and quartered; 5 carrots, peeled and quartered; 2 onions, peeled and halved; 2 tablespoons flour; 2 tablespoons water

Try this homemade Best Ever Crockpot Pot Roast recipe the whole family will love. Made with chuck roast, red wine, onion soup and potatoes. Easy step-by…

This Best Ever Crockpot Pot Roast relies on simple, everyday ingredients such as boneless chuck roast, onions, peeled and halved, flour and water. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs boneless chuck roast
1/2 cup red wine (cabernet or shiraz works well)
0.5 (1 ounce) package onion soup mix
5 medium potatoes, peeled and quartered
5 carrots, peeled and quartered
2 onions, peeled and halved
2 tablespoons flour
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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