Crock Pot Slow-Cooked Chicken Recipe

Name: Crock Pot Slow-Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4 lb) roasting chickens; kosher salt; fresh ground white pepper; 1/2 cup diced onion; 1/4 cup diced carrot; 1/4 cup diced celery; 3 garlic cloves, peeled and smashed; 3 sprigs fresh thyme; 1 lemon, juice of; 4 teaspoons cornstarch

Servings: persons

1 (3 1/2-4 lb) roasting chickens
kosher salt
fresh ground white pepper
1/2 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
3 garlic cloves, peeled and smashed
3 sprigs fresh thyme
1 lemon, juice of
4 teaspoons cornstarch

1
Rinse the chicken both inside and out under cool running water. Pat dry.
2
Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker.
3
Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high.
4
Cook for 6 hours, undisturbed.
5
Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container.
6
Skim the fat from the top and transfer the liquid to a small saucepan.
7
Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat.
8
Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes.
9
Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2-4 lb) roasting chickens, kosher salt, fresh ground white pepper, 1/2 cup diced onion, and more.

Yes, Crock Pot Slow-Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Slow-Cooked Chicken

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