How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 8 ingredients. The key ingredients include: 1 loaf sandwich bread, buttered and crusts trimmed, meat (ham, turkey or chicken), cut up, 1 can mushrooms, 1 can soup (cream of celery, chicken or mushroom), and more.

Is Meat Casserole suitable as soups & stews?

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 loaf sandwich bread, buttered and crusts trimmed; meat (ham, turkey or chicken), cut up; 1 can mushrooms; 1 can soup (cream of celery, chicken or mushroom); 1/2 c. mayonnaise; 2 eggs, beaten; 1 c. milk; cheese, grated

Meat Casserole – a delicious recipe with sandwich bread, chicken, mushrooms, soup, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf sandwich bread, buttered and crusts trimmed
meat (ham, turkey or chicken), cut up
1 can mushrooms
1 can soup (cream of celery, chicken or mushroom)
1/2 c. mayonnaise
2 eggs, beaten
1 c. milk
cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Meat Casserole

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