Poulet De Normandie

Name: Poulet De Normandie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bread stuffing; 1 stick softened margarine; 1 c. chicken stock; 2 1/2 c. cooked chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup or cream of celery soup; grated cheese

Eats Now Editorial Team · 716 kcal · Soups & Stews

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Poulet De Normandie – a delicious recipe with bread stuffing, margarine, chicken stock, chicken, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. bread stuffing
1 stick softened margarine
1 c. chicken stock
2 1/2 c. cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
1/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup or cream of celery soup
grated cheese

1
Mix the first three ingredients together lightly.
2
Put half of mixture in a buttered 12 x 8-inch casserole.
3
Mix the next 5 ingredients.
4
Put over bread mixture in casserole.
5
Top with remaining bread mixture.
6
Beat eggs and milk; pour over casserole. Cover with foil and refrigerate overnight.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. bread stuffing, 1 stick softened margarine, 1 c. chicken stock, 2 1/2 c. cooked chicken, and more.

Yes, Poulet De Normandie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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