Meat Cake Recipe – Eats Now

Name: Meat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 1 cup onion, chopped; 1 bell pepper, chopped; 3/4 cup chopped celery; 3/4 cup breadcrumbs; 2 eggs; 1/2 cup milk; 1 (14 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 7/8 ounce brown gravy mix; 1 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon Mrs. Dash seasoning mix; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 lbs hamburger meat
1 cup onion, chopped
1 bell pepper, chopped
3/4 cup chopped celery
3/4 cup breadcrumbs
2 eggs
1/2 cup milk
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
7/8 ounce brown gravy mix
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon salt
1/2 teaspoon pepper

1
Saute first 3 ingredients till translucent and let cool.
2
Mix together bread crumbs, milk, and eggs.
3
Add in 1/2 can of the tomato paste till mixed inches.
4
Add the sauteed vegetables.
5
Mix in the worcestershire, Mrs. Dash and salt and pepper.
6
By hand mix in the meat so it is well incorporated with all other ingredients.
7
Pour into the pyrex and flatten out so is even through out the pan.
8
In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
9
Pour it on top of of the cake and bake at 350 degrees for one hour.
10
In sauce pan mix the rest of the tomato paste with 1 cup water.
11
Follow the rest of the directions on the gravy mix.
12
Serve the tomato gravy with the meat cake.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs hamburger meat, 1 cup onion, chopped, 1 bell pepper, chopped, 3/4 cup chopped celery, and more.

Yes, Meat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Cake

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