Tea Cakes

1. 1

   Mix flour, sugar, soda, salt and baking powder.

2. 2

   Cut in soft margarine.

3. 3

   Add milk, egg, vanilla and lemon juice.

4. 4

   When mixture is combined if it's not stiff, add more flour until stiff.

5. 5

   Roll dough mixture about 1/4-inch thick.

6. 6

   Cut desired shape.

7. 7

   Bake at 350u00b0 for 12 to 15 minutes.

No additional tips available.