Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Comstock apples; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; pinch of salt; 1 egg; 1/4 lb. margarine or butter; pinch of cinnamon; pinch of nutmeg; 1 Tbsp. flour

Eats Now Editorial Team · Baking & Desserts

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""Bake at 375u00b0 for 45 minutes.""

Serves 4 Baking & Desserts

Servings: persons

1 can Comstock apples
1 c. sugar
1 c. flour
1 tsp. baking powder
pinch of salt
1 egg
1/4 lb. margarine or butter
pinch of cinnamon
pinch of nutmeg
1 Tbsp. flour

1
["Mix 1 tablespoon flour with Comstock apples.", "Pour into greased 9 x 9-inch pan and sprinkle with cinnamon and nutmeg.", "Mix sugar, flour, baking powder and salt with fork.", "Add egg to mixture.", "It will become ""crumbly looking.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Comstock apples, 1 c. sugar, 1 c. flour, 1 tsp. baking powder, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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