How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Broth?

You need 9 ingredients. The key ingredients include: 2 pounds meaty beef bones, 2 pounds veal shoulder with bones, 2 pounds chicken or turkey parts, 2 carrots, trimmed and cut into 3 or 4 pieces, and more.

Is Meat Broth suitable as soups & stews?

Yes, Meat Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Broth Recipe

Name: Meat Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meaty beef bones; 2 pounds veal shoulder with bones; 2 pounds chicken or turkey parts; 2 carrots, trimmed and cut into 3 or 4 pieces; 2 celery ribs with leaves, cut into 3 or 4 pieces; 2 medium onions, peeled but left whole; 1 large tomato or 1 cup chopped canned tomatoes; 1 garlic clove; 3 or 4 sprigs fresh flat-leaf parsley with stems

Try this homemade Meat Broth recipe the whole family will love. Made with beef bones, veal shoulder, chicken and carrots. Easy step-by-step instructions…

This Meat Broth relies on simple, everyday ingredients such as meaty beef bones, veal shoulder with bones, chicken or turkey parts and garlic clove. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds meaty beef bones
2 pounds veal shoulder with bones
2 pounds chicken or turkey parts
2 carrots, trimmed and cut into 3 or 4 pieces
2 celery ribs with leaves, cut into 3 or 4 pieces
2 medium onions, peeled but left whole
1 large tomato or 1 cup chopped canned tomatoes
1 garlic clove
3 or 4 sprigs fresh flat-leaf parsley with stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

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