Meat Balls With Wine Sauce Recipe Recipe

Name: Meat Balls With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar, packed; 8 ounce. Contadina tomato sauce; 3 tbsp. Real Lemon juice; 1/8 teaspoon garlic salt; 1/2 c. Holland House red wine; 1/3 c. grated raw potato; 1 pound grnd chuck; 1 sm. onion, finely chopped; 1 egg; 1 teaspoon salt

Servings: persons

1/3 c. brown sugar, packed
8 ounce. Contadina tomato sauce
3 tbsp. Real Lemon juice
1/8 teaspoon garlic salt
1/2 c. Holland House red wine
1/3 c. grated raw potato
1 pound grnd chuck
1 sm. onion, finely chopped
1 egg
1 teaspoon salt

1
Combine sugar, sauce, lemon juice, garlic salt and wine.
2
Bring to boiling, stirring, reduce heat and allow to simmer gently, uncovered till sauce thickens (20 min).
3
Combine potato, meat, onion, egg and salt till blended; shape into balls size of large marble.
4
Arrange on baking pan, put in 500 degree oven for 5 min.
5
Remove and add in to sauce including any pan juice.
6
Simmer a few min.
7
Cold and store.
8
Best made one day before serving.
9
Freezes well.
10
Serve Warm.
11
Makes approx 6 dozen.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brown sugar, packed, 8 ounce. Contadina tomato sauce, 3 tbsp. Real Lemon juice, 1/8 teaspoon garlic salt, and more.

Yes, Meat Balls With Wine Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls With Wine Sauce Recipe

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