Meat Balls With Wine Sauce Recipe

Name: Meat Balls With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar, packed; 8 ounce. Contadina tomato sauce; 3 tbsp. Real Lemon juice; 1/8 teaspoon garlic salt; 1/2 c. Holland House red wine; 1/3 c. grated raw potato; 1 pound grnd chuck; 1 sm. onion, finely chopped; 1 egg; 1 teaspoon salt

Servings: persons

1
Combine sugar, sauce, lemon juice, garlic salt and wine.
2
Bring to boiling, stirring, reduce heat and allow to simmer gently, uncovered till sauce thickens (20 min).
3
Combine potato, meat, onion, egg and salt till blended; shape into balls size of large marble.
4
Arrange on baking pan, put in 500 degree oven for 5 min.
5
Remove and add in to sauce including any pan juice.
6
Simmer a few min.
7
Cold and store.
8
Best made one day before serving.
9
Freezes well.
10
Serve Warm.
11
Makes approx 6 dozen.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brown sugar, packed, 8 ounce. Contadina tomato sauce, 3 tbsp. Real Lemon juice, 1/8 teaspoon garlic salt, and more.

Yes, Meat Balls With Wine Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!