Raspberry Fingers

1. 1

   With pastry blender, cut butter into flour until mixture is like coarse meal.

2. 2

   Mix in sugar, ground almonds, egg yolk and almond extract.

3. 3

   Blend to a stiff paste, using hands if necessary. Press half of the mixture in a 9-inch square pan.

4. 4

   Spread with jam.

5. 5

   Roll out remaining dough (chill first if necessary) to a 9-inch square.

6. 6

   Arrange carefully and evenly over the jam. Sprinkle with chopped almonds.

7. 7

   Bake in 350u00b0 oven for 15 minutes. While still warm and in pan, cut into fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.