Meat Balls With Gravy Recipe

Name: Meat Balls With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 stalks celery; 1/4 c. Wesson oil; flour; 2 eggs, well beaten; 2 onions; 1 green pepper; 2 pods garlic; salt and red pepper; 1/2 c. bread crumbs; 2 beef bouillon cubes

Servings: persons

2 lb. ground chuck
2 stalks celery
1/4 c. Wesson oil
flour
2 eggs, well beaten
2 onions
1 green pepper
2 pods garlic
salt and red pepper
1/2 c. bread crumbs
2 beef bouillon cubes

1
Chop onion, celery and green pepper very fine, or grind.
2
Mash garlic in press.
3
Combine all ingredients, except Wesson oil and bouillon cubes.
4
Form into desired size meat balls.
5
Roll in flour and brown in hot Wesson oil over medium heat.
6
As they brown, remove and set aside until all are brown.
7
Pour 2 cups water into pan drippings.
8
Add the bouillon cubes and place meat balls back into pot.
9
Cover; let simmer slowly for 30 to 45 minutes.
10
Serves 8 to 10, depending on size of meat balls.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 2 stalks celery, 1/4 c. Wesson oil, flour, and more.

Yes, Meat Balls With Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls With Gravy

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