Beer Batter Banana Bombs Recipe

Name: Beer Batter Banana Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Bomb; 1 cup Self Raising Flour; 1/2 cup Plain Flour; 1 cup Cold Beer; 2 tablespoons Sugar; 2 Bananas; 1/2 liter Oil for deep frying; 2 tablespoons Icing Sugar; Toffee Sauce; 100 grams Butter; 5 tablespoons Brown Sugar; 2 tablespoons Thickened Cream

Servings: persons

Banana Bomb
1 cup Self Raising Flour
1/2 cup Plain Flour
1 cup Cold Beer
2 tablespoons Sugar
2 Bananas
1/2 liter Oil for deep frying
2 tablespoons Icing Sugar
Toffee Sauce
100 grams Butter
5 tablespoons Brown Sugar
2 tablespoons Thickened Cream

1
Slice bananas into 1 cm slices and set aside.
2
Sieve flour into mixing bowl, add sugar and cold beer. Gently mix until well combined.
3
Heat oil in saucepan on medium heat. Drop a teaspoon of batter into oil. If it floats to the top, oil is ready for cooking.
4
Using a skewer or fork, prick banana slice and dip into batter until banana well coated. Gently drop coated banana into oil, removing skewer / fork. Once batter is golden, flip over to cook on other side (about a minute on each side). Cook a few Banana Bombs at a time, however, don't over crowd saucepan.
5
Once banana bomb is golden on both sides, remove from oil with slotted spoon and place on paper towel to absorb any residual oil.
6
Sprinkle with icing sugar.
7
Place butter and sugar in saucepan over medium heat and stir constantly until melted. Take off heat and stir in cream.
8
Serve Banana Bombs warm with ice cream topped with warm Toffee Sauce.

1648

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Banana Bomb, 1 cup Self Raising Flour, 1/2 cup Plain Flour, 1 cup Cold Beer, and more.

Yes, Beer Batter Banana Bombs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Batter Banana Bombs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions