How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Fennel And Leeks?

You need 4 ingredients. The key ingredients include: 3 Leeks, cleaned and sliced white and light green parts only, 1 Large fennel, cored, sliced thinly, fronds reserved and chopped lightly, 1/4 cup cream, 3 tablespoons butter.

Is Creamed Fennel And Leeks suitable as general?

Yes, Creamed Fennel And Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Fennel And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Fennel And Leeks Recipe

Name: Creamed Fennel And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Leeks, cleaned and sliced white and light green parts only; 1 Large fennel, cored, sliced thinly, fronds reserved and chopped lightly; 1/4 cup cream; 3 tablespoons butter

Creamed Fennel And Leeks – a delicious recipe with Leeks, fennel, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Leeks, cleaned and sliced white and light green parts only
1 Large fennel, cored, sliced thinly, fronds reserved and chopped lightly
1/4 cup cream
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Creamed Fennel And Leeks

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