Meat Balls With Gravy

1. 1

   Combine everything except flour in a bowl; mix well.

2. 2

   Roll the meat into little balls and dredge with flour.

3. 3

   In a skillet, brown the meat balls in oil.

4. 4

   Remove meat. Retain 2 tablespoons drippings.

5. 5

   Add flour, stirring constantly until brown.

6. 6

   Add milk and water, stirring until gravy thickens.

7. 7

   Return meat to pan and simmer slowly until meat is heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.