How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Sesame Chicken?

You need 7 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1 in cubes, 1 -2 tablespoon sesame oil, 1/4 teaspoon ground ginger, 1/4 teaspoon onion powder, and more.

Is Japanese-Style Sesame Chicken suitable as meat & poultry?

Yes, Japanese-Style Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Sesame Chicken Recipe

Name: Japanese-Style Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1 in cubes; 1 -2 tablespoon sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons sesame seeds; 2 tablespoons soy sauce

Japanese-Style Sesame Chicken – a delicious recipe with chicken breast, sesame oil, ground ginger, onion powder, garlic powder, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast, cut into 1 in cubes
1 -2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons sesame seeds
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese-Style Sesame Chicken

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